The Kitchens

Unlock unlimited culinary possibilities with our versatile kitchen spaces. Whether you're looking to rent specific areas, the entire test kitchen, the comprehensive prep kitchen, or both facilities combined, we offer the flexibility to cater to your culinary ambitions. Elevate your creations by harnessing the full potential of our state-of-the-art amenities, all tailored to meet your unique needs.

  • Rochester Test Kitchen

    With its versatile design and inviting look, TFL Rochester Test Kitchen is a standout choice for culinary events

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  • Rochester Prep Kitchen

    Three prep kitchen areas complemented by ample shared space, ideal for culinary teamwork and innovation.

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THE TEST KITCHEN

Located in downtown Rochester, our test kitchen is ideally situated for accessible collaborations, culinary showcases, and the vibrant energy of a thriving thriving city. 

This 500 square foot kitchen is a chef’s dream.

 

Amenities include: 

  • Dry, Fridge, and Freezer Storage

  • Extra Large 3-Compartment Dishwashing Sink

  • 6-Burner Gas Range

  • Gas Infrared Salamander

  • 24” Char Grill

  • 3 Rack/7 Full Pan Alto-Shaam Smoker

  • 40 lb. Fryer

  • Dual Gas Convection Ovens (5 racks each)

  • 2 Warmers/Proofers

  • Prep Sink w/ 4 ft. Prep Counter

  • 4 6’x30” Stainless Steel Work Tables

  • 8’ pot Rack with Pots, Pans, & Kitchen Gear

  • Large Selection of Available Utensils

 

Best Suited for:

  • Culinary Workshops and Classes: The diverse range of equipment allows for versatile cooking classes, from baking to grilling, smoking, and frying. This is a space where both professionals and enthusiasts can expand their skills.

  • Product Development and Testing: Businesses can use this space to develop new recipes or products, test out prototypes, and refine their offerings before launching them to the public.

  • Pop-Up Dining Events: Chefs can take advantage of the versatile cooking equipment to host pop-up events, offering specialty menus or themed dinners.

  • Professional Catering Preparation: Before large events, caterers can use this space to prepare vast quantities of food, given the ample storage and prep space, along with the array of cooking methods available.

  • Food Photography and Videography: The range of equipment and tools allow for diverse culinary creations, making it an ideal space for food bloggers, influencers, or businesses looking to create engaging content.

  • Collaborative Culinary Events: Given the range of equipment, multiple chefs or food entrepreneurs can use the space simultaneously, encouraging collaborations, culinary exchanges, or themed cook-offs.

  • Artisan Food Production: For small-scale food businesses like boutique bakeries, gourmet confectioners, or specialty food producers who need a certified kitchen with varied capabilities.

  • Tasting and Sampling Events: Brands or chefs looking to introduce a new product or dish can use this space to host sampling events, given the kitchen's capability to produce a diverse range of foods.

    Crafted Kitchen’s full-service catering partners are available to provide you and your guests with fresh, seasonal fare.

THE PREP KITCHEN

Nestled in downtown Rochester's bustling core, our prep kitchen emerges as a premier epicenter for innovative culinary partnerships, delectable presentations, and tapping into the vibrant essence of a bustling urban landscape.

This 950 square foot kitchen provides chefs room to flourish.

 

Amenities include: 

  • Dry, Fridge, and Freezer Storage

  • Extra Large 3-Compartment Dishwashing Sink

  • Dual Convection Ovens (5 racks each, dry-baking only)

  • 2 Prep Sinks w/ 2 ft. Prep Counters

  • 20 Qt. Rotary Mixer

  • 12 Qt. Rotary Mixer

  • Ice Machine

  • 4 8’x30” Stainless Steel Work Tables

  • Retail/Packing Area w/ 13’ of Modular Work Tables

  • Pots, Pans, Sheet Trays, & Kitchen Gear

  • Variety of small appliances (Kitchen-Aids, Induction Burners, Food Processors, etc.)

  • Large Selection of Available Utensils

  • Beautiful, Minimal, Modern Décor

 

Best Suited for:

  • Bakeries and Pastry Chefs: With dual convection ovens (perfect for consistent baking), rotary mixers, and a variety of KitchenAids and utensils, bakers can craft a range of items from breads to delicate pastries.

  • Artisanal Food Producers: The combination of prep sinks, work tables, and a retail/packing area facilitates the creation and packaging of boutique gourmet items such as artisanal chocolates, salsas, sauces, and more.

  • Caterers: With expansive storage options, substantial prep space, and a variety of small appliances, and the availability of using in tandem with our Test Kitchen, caterers can prepare for events efficiently.

  • Cooking Instructors and Workshops: The layout and variety of appliances and utensils make it a conducive space for hosting cooking classes or culinary workshops.

  • Meal Prep & Delivery Businesses: The comprehensive storage, prep areas, and packing facilities are ideal for businesses that prepare meals in bulk for delivery.

  • Pop-Up Restaurant Operators: Those looking to trial menu items or prepare for a pop-up can utilize the kitchen's range of equipment to perfect their dishes.

  • Food Entrepreneurs: Start-ups that are developing new food products or testing new culinary concepts will find the kitchen's facilities invaluable in their R&D phase.